Soft cookie Matcha Cookie

Matcha and Raspberry

An innovative blend of gluten-free oats, Japanese green tea, almond flour, and Polish raspberries. This product is perfect for complementing the diet of active individuals who care about their shape and value clean ingredients.

Matcha Raspberry Cookie by Frank&Oli

The Matcha Raspberry cookie combines superfoods with the irresistible taste of summer. It is an innovative composition of gluten-free oats, Japanese green tea, almond flour, and Polish raspberries. This product is a perfect addition to the diet of active individuals, those who care about their shape, and anyone who values clean ingredients. One serving provides just 199 kcal and 13 g of fiber, making it easy to forget about unhealthy snack bars. Forget dry and bland “fit” snacks - this matcha and raspberry cookie is an explosion of flavor. It has a semi-soft, moist texture and breaks easily. From the moment you open it, you will notice the intense aroma of raspberries and white chocolate. The taste is dominated by sweetness balanced with refreshing fruity notes.

Gluten-free matcha and raspberry cookie no added sugar

Matcha green tea (4%) gives the cookie its distinctive flavor and natural plant-based depth. It is known for its high antioxidant content and subtle, slightly grassy aroma. Combined with raspberries, which bring a bold fruity profile, it creates a sweet and tangy composition that is both fresh and well balanced. Coconut and almonds add smoothness, while a hint of lemon in the filling enhances the matcha flavor, making it more approachable - even for those new to this ingredient.

Matcha cookies - clean and healthy ingredients

There is no white sugar in the recipe. Instead, maltitol is used - a naturally derived sweetener with a lower glycemic index and a sweetness similar to sugar. This makes the cookie ideal for those looking to reduce sugar intake, manage their weight, or choose sweets with a more stable impact on blood glucose levels.

Key features of the Matcha Raspberry cookie

• Intense matcha flavor - plant-based, deep, and well balanced
• Fruity raspberry freshness - a natural contrast to sweetness
• Filling with no added sugar white chocolate - creamy texture and delicate taste
• Gluten-free, no added sugar, high in fiber
• Coconut paste and almonds - a source of healthy fats and softness
• Only 199 kcal - a light, functional snack
• Clean ingredients - no palm oil, artificial flavors, or colors

Additionally, the product holds the Crossed Grain certification, confirming gluten content below 20 ppm, ensuring full safety for those on a gluten-free diet.

Table
of nutritional values

NUTRITIONAL VALUE
PER 100 g:
PER SERVING 45 g, 1 COOKIE
Energy value
1653 kJ / 398 kcal
827 kJ / 199 kcal  
Fat
21 g
11 g
of which saturated fatty acids
18 g
9 g 
Carbohydrates
32 g
16 g
of which sugars
3,7 g
1,9 g
Fibre
27 g
13 g
Protein
7,1 g
3,6 g
Salt
0,41 g 
0,21 g
Ingredients: gluten-free oats, chicory root fiber, filling 25% [almond flour 36%, no added sugar white chocolate 28% (sweetener: maltitol, cocoa butter, whole milk powder, emulsifier: rapeseed lecithins, flavoring), coconut paste 27%, matcha green tea powder 4%, lemon juice, emulsifier: lecithins (rapeseed), Himalayan salt, natural flavoring, spirulina], coconut paste, dried beetroot, dried raspberry 1%, emulsifier: lecithins (rapeseed), Himalayan salt, natural flavoring.

Allergens: May contain sesame seeds, peanuts, and other nuts.
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