Soft cookie Matcha Cookie

Matcha and White Chocolate

A base of gluten-free oats gives the cookie a pleasantly coarse texture, while the creamy center is pure flavor indulgence. Inside, you’ll find almond flour, coconut paste, and of course high-quality matcha. This combination makes the cookie exceptionally aromatic without being overly sweet.

Matcha Cookies with White Chocolate by Frank&Oli

The Matcha cookie range was created for those who appreciate bold flavors, clean ingredients, and small moments of pleasure throughout the day. The white chocolate version is a perfectly balanced option - subtle, creamy, and intriguing thanks to the unique aroma of matcha green tea. It is a combination that wraps you in sweetness in a modern, soft form. Every bite delivers a dessert-like experience, enriched with the plant-based character of matcha, a hint of citrus freshness, and a touch of coconut - with no added sugar, no gluten, and no artificial colors.

Matcha and white chocolate cookie - a natural snack for everyone

Matcha has long attracted those who care about well-being. It is associated with natural energy, a high content of antioxidants, and a distinctive depth of flavor. Combined with white chocolate, it creates a refined and expressive taste profile rarely found in traditional sweets. This is why Frank&Oli matcha cookies have quickly become one of the most unique options in the entire range.

Imagine the taste of velvety white chocolate slowly melting in your mouth, giving way to intriguing notes of green tea and exotic coconut. That is exactly how matcha and white chocolate cookies by Frank&Oli taste. The recipe is inspired by Japanese tea culture, where quality and the celebration of the moment matter most.

Gluten-free cookies with matcha and white chocolate

The base made from gluten-free oats gives the cookie a slightly coarse texture, while the creamy filling is pure flavor indulgence. Inside, you will find almond flour, coconut paste, and high-quality matcha. This combination makes the cookie intensely aromatic without being overly sweet. It pairs perfectly with morning coffee, afternoon tea, or as a reward after a long day.

No added sugar matcha cookie with white chocolate

White chocolate is often avoided due to concerns about empty calories and high sugar content. In Frank&Oli matcha cookies, this problem has been solved. Only no added sugar white chocolate is used, while the sweetness comes from maltitol - a natural sweetener with fewer calories than sugar. But that is not all. One cookie provides as much as 13 g of dietary fiber. Chicory root fiber helps you feel truly satisfied after just one cookie, delivering only 199 kcal. It is an ideal choice for those on a calorie deficit who do not want to give up small pleasures.

Table
of nutritional values

NUTRITIONAL VALUE
PER 100 g:
PER SERVING 45 g, 1 COOKIE
Energy value
1680 kJ / 398 kcal
840 kJ / 199 kcal  
Fat
23 g
11,5 g
of which saturated fatty acids
20 g
10 g 
Carbohydrates
29 g
14,5 g
of which sugars
3,9 g
2 g
Fibre
27,7 g
13,9 g
Protein
6,3 g
3,2 g
Salt
0,27 g 
0,14 g
Ingredients: gluten-free oats, chicory root fiber, filling 25% [almond flour 36%, no added sugar white chocolate 28% (sweetener: maltitol, cocoa butter, whole milk powder, emulsifier: rapeseed lecithins, flavoring), coconut paste 27%, matcha green tea powder 4%, lemon juice, emulsifier: lecithins (rapeseed), Himalayan salt, natural flavoring, spirulina], coconut paste, emulsifier: lecithins (rapeseed), Himalayan salt, natural flavoring.

Allergens: May contain sesame seeds, peanuts, and other nuts.
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