Nocciola Cookie with Hazelnuts and Cocoa by Frank&Oli

Nocciola cookies were created for lovers of deep, dessert-like flavors who refuse to compromise on ingredients. It is a perfect choice for those who enjoy the classic combination of cocoa and hazelnuts but expect more than just a moment of sweetness. The Nocciola cookie is a harmonious blend of intense cocoa aroma, a soft oat base, and a creamy filling made from hazelnuts and no added sugar white chocolate. Every bite delivers a rich yet balanced taste - satisfying, velvety, and naturally sweet. It is a modern interpretation of a classic nut dessert, presented in a convenient gluten-free cookie form, perfect as a snack throughout the day.

Hazelnuts and cocoa - a classic in a modern form

Hazelnuts have long been considered one of the most indulgent dessert ingredients. In the Nocciola cookie by Frank&Oli, they take center stage - the filling contains up to 32% hazelnuts, both as a smooth paste and as noticeable pieces that add a subtle crunch. Cocoa perfectly complements this composition. Its deep, slightly bitter profile balances the sweetness of the filling and enhances the nutty character of the cookie. This classic pairing takes on a new form here - lighter, more functional, and free from unnecessary additives. The Nocciola cookie is ideal for those who value intense flavor while paying attention to ingredient quality and simplicity.

Gluten-free Nocciola cookie with nut filling

The cookie is based on gluten-free oats, which give it a slightly coarse texture and make it more filling. Inside, there is a creamy filling that makes up as much as 25% of the product, ensuring a soft, melt-in-your-mouth experience.

The addition of coconut paste and almond flour contributes to a delicate texture and natural sweetness without the need for refined sugar. A subtle hint of lemon and natural flavors add lightness and freshness. It is a cookie that successfully combines indulgence with a well-thought-out composition - gluten-free, palm oil-free, and free from artificial additives.

No added sugar Nocciola cookie - sweetness from natural sources

You will not find white sugar in Frank&Oli Nocciola cookies. Their sweetness comes from maltitol and date powder, delivering a dessert-like taste without rapid blood sugar spikes. This makes them suitable for those managing their diet, reducing calories, or limiting sugar intake. One cookie contains only 200 kcal and as much as 11 g of fiber, providing long-lasting satiety. It is an ideal option when you crave something sweet without compromising on quality and functionality.

Nocciola cookies - perfect for coffee, work, and post-workout

The Nocciola cookie with hazelnuts and cocoa fits perfectly into your daily routine. It works great as:

• a sweet addition to your morning coffee
• a quick snack at work or while traveling
• a post-workout dessert providing energy and fiber
• an alternative to traditional sweets in a gluten-free diet

The convenient 45 g format means you can always have it with you - in your bag, backpack, or desk drawer. It is a small pleasure that truly supports your everyday dietary choices.