Soft cookie PISTACHIO COOKIE WITH COCOA

PISTACHIO, COCOA AND WHITE CHOCOLATE

Indulge in exceptional pleasure – the Frank&Oli pistachio cookie with cocoa and white chocolate is the perfect sugar-free, gluten-free snack. Intense flavour, soft texture, and an honest composition.

Pistachio Cookie with Cocoa & White Chocolate by Frank&Oli

When sweetness meets depth of flavour, something truly special is born. The Pistachio Cookie with Cocoa & White Chocolate combines the intensity of cocoa, the creamy sweetness of white chocolate, and the distinctive pistachio note, all enclosed in a soft, aromatic cookie. Made from natural ingredients, with no added sugar or gluten, it’s a perfect choice for those who value mindful eating. Ideal with your morning coffee, during an afternoon break, or as a sweet energy boost throughout the day – it’s full of flavour in a wholesome form.

Frank&Oli Pistachio Cookie – sweetness with character

This pistachio cookie is crafted with gluten-free oat flakes, coconut paste, and 3% natural cocoa, which gives it a rich, dark colour and deep aroma. Inside, you’ll find 25% pistachio filling complemented by delicate white chocolate sweetened with maltitol and a hint of citrus freshness.

Soft pistachio cookies – rich in flavour and aroma

Open the package and you’ll be greeted by an intense, natural fragrance – cocoa blending with pistachio, coconut, and white chocolate for a unique and inviting aroma. The texture is semi-soft and easy to break, with lightly crisp edges contrasting a moist centre. The inside reveals a bright green pistachio filling with visible chunks of white chocolate.

Pistachio cookies with no sugar or gluten

At Frank&Oli, we believe that true flavour starts with honest ingredients. More and more people care not only about how something tastes but also about what it’s made of. That’s why we use only high-quality, natural ingredients that need no compromise – real, simple, and wholesome. No unnecessary additives, no artificial marketing fluff – just what’s best.

  • no added sugar – sweetness comes from natural sweeteners
  • no gluten – content < 20 ppm ensures it’s safe for those with intolerance
  • no preservatives or artificial additives – instead, we use natural flavours, chicory fibre, and plant-based ingredients such as spirulina

Pistachio, Cocoa & White Chocolate Cookie by Frank&Oli

The Pistachio Cookie with Cocoa & White Chocolate is perfect for any occasion – as an energy boost at work, a post-workout snack, or simply a healthier dessert during the day. Its soft texture and intense flavour are the perfect way to enjoy sweetness while taking care of your diet.

Table
of nutritional values

NUTRITIONAL VALUE
PER 100 g:
PER SERVING 45 g, 1 COOKIE
Energy value
1842 kJ / 444 kcal
829 kJ / 200 kcal
Fat
26 g
12 g
of which saturated fatty acids
17 g
7.7 g
Carbohydrates
32 g
15 g
of which sugars
8.8 g
4 g
Fibre
24 g
11 g
Protein
8.7 g
4 g
Salt
0.27 g
0.12 g
Ingredients: gluten-free oat flakes, chicory root fibre, filling 25% [pistachios 36% (pistachio paste 29%, pistachios 7%), white chocolate with no added sugar 28% (sweetener: maltitol, cocoa butter, whole milk powder, emulsifier: lecithins (from rapeseed), flavouring), almond flour, lemon juice, emulsifier: lecithins (from rapeseed), Himalayan salt, spirulina, natural flavouring], coconut paste, cocoa 3%, emulsifier: lecithins (from rapeseed), Himalayan salt, natural flavouring.

Allergens: The product may contain sesame seeds, peanuts, and other nuts.
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